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Deviation Handling

₹1,000.00

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Deviation Handling – This procedure applies to all planned and unplanned deviations within the Food Safety and Quality Management System, including deviations related to raw materials, packaging materials, processing parameters, utilities, equipment, methods, specifications, procedures, environmental conditions, storage, dispatch, customer requirements, regulatory requirements, and food safety controls. This procedure applies to all departments including procurement, stores, production, engineering, quality assurance, quality control, maintenance, warehouse, and dispatch.

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